Peter has been pestering me for sausage rolls for ages. Last night I finally made some.
It was unknown territory, as I have never seen or eaten a sausage roll before so I was going by some different Australian and British recipes and Pete's childhood recollection. In America we have Pigs in a Blanket but these were much lighter, and tastier. Peter said that they were better than the ones he remembered, but that's probably not true.
We ate them with some hard cider, and heaps of ketchup (which I was told was necessary). Not bad for a first try, eh? Oh if anyone has some sausage roll tips, please tell me because I'm pretty sure that they will be requested again.